The effects of a series of capsaicin analogues on nociception and body temperature in the rat

Life Sciences

Volumn 34, Issue 13, 1984, Pages 1241-1248

  Hayes, Ann G ^a   Oxford, A ^a   Reynolds, Mandy ^a   Shingler, A H ^a   Skingle, M ^a   Smith, C ^a   Tyers, M B ^a  

^a GLAXOSMITHKLINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; CAPSAICIN DERIVATIVE; DIHYDROCAPSAICIN;

ANIMAL EXPERIMENT; BODY TEMPERATURE; HYPOTHERMIA; NOCICEPTION; NONHUMAN; RAT; STRUCTURE ACTIVITY RELATION;

ANIMALS; BODY TEMPERATURE; CAPSAICIN; FEMALE; MALE; NOCICEPTORS; PAIN; RATS; SENSORY THRESHOLDS; STRUCTURE-ACTIVITY RELATIONSHIP;

ANIMALIA;

EID: 0021326440     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/0024-3205(84)90546-0     Document Type: Article

References (15)

1. DIRECT EVIDENCE FOR NEUROGENIC INFLAMMATION AND ITS PREVENTION BY DENERVATION AND BY PRETREATMENT WITH CAPSAICIN