Fractionation of proteins from low-tannin sorghum grain

Journal of Agricultural and Food Chemistry

Volumn 32, Issue 1, 1984, Pages 149-154

  Taylor, John R N ^a   Lottelore Schussler L ^b   van der Walt, Willem H ^b  

^a DSI CSIR Nanotechnology Innovation Centre   (South Africa)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PROLAMIN PROTEIN, PLANT; PROTEIN; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; ISOLATION AND PURIFICATION; SOUTH AFRICA; SPECIES DIFFERENCE;

CEREALS; COMPARATIVE STUDY; PLANT PROTEINS; PROTEINS; SOUTH AFRICA; SPECIES SPECIFICITY; TANNINS;

EID: 0021314240     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00121a036     Document Type: Article

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