Food Restriction and the Aging Process

Journal of the American Geriatrics Society

Volumn 32, Issue 4, 1984, Pages 296-300

  MASORO, EDWARD J ^a  

^a UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; ANIMAL EXPERIMENT; CALORIC RESTRICTION; DIGESTIVE SYSTEM; LONGEVITY; NONHUMAN; NUTRITION; RAT; REVIEW;

EID: 0021282248     PISSN: 00028614     EISSN: 15325415     Source Type: Journal    
DOI: 10.1111/j.1532-5415.1984.tb02025.x     Document Type: Article

References (14)

1. The effect of retarded growth upon the length of life span and upon the ultimate body size
2. Nutritional probe of the aging process
3. Life span study of SPF Fischer 344 male rats fed ad libitum or restricted diets: longevity, growth, lean body mass and disease
4. Food restriction as a modulator of age‐related changes in serum lipids
5. Dietary restriction retards the age‐associated loss of rat striatal dopaminergic receptors
6. Influence of controlled dietary restriction on immunologic function and aging
7. Influence of diet on survival of mice
8. Pathological changes during aging in barrier‐reared Fischer 344 male rats
9. Influence of obesity on longevity in the aged
10. Changes in adipose mass and cellularity through the adult life of rats fed ad libitum on a life‐prolonging restricted diet
11. Life table modification and life prolongation
12. Metabolism
13. Action of food restriction in delaying the aging process