Conductance measurements of the lag phase of injured Salmonella typhimurium

Journal of Applied Bacteriology

Volumn 57, Issue 2, 1984, Pages 299-308

  Mackey, B M ^a   Derrick, Christine M ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; ELECTRIC CONDUCTIVITY; NONHUMAN; SALMONELLA TYPHIMURIUM;

BACTERIOLOGICAL TECHNIQUES; BUFFERS; DESICCATION; ELECTRIC CONDUCTIVITY; FOOD MICROBIOLOGY; FREEZING; HEAT; HYDROGEN-ION CONCENTRATION; SALMONELLA TYPHIMURIUM;

EID: 0021125301     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1984.tb01394.x     Document Type: Review

References (25)

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