Determination of piperine in pepper (Piper nigrum) using high-performance liquid chromatography

Journal of Chromatography A

Volumn 264, Issue C, 1983, Pages 316-320

  Rathnawathie, Malinie ^a   Buckle, K A ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

PIPERIDINE DERIVATIVE; PIPERINE;

ARTICLE; CONDIMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONDIMENTS; PIPERIDINES;

EID: 0021104412     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(01)95038-1     Document Type: Article

References (19)

1. Determination of Free and Combined Formaldehyde Using Modified Chromotropic Acid Procedure Application to Determination of Piperine Content of Pepper
2. Quantitative Determination of Piperine. I. The Komarowsky Reaction
3. Quantitative Determination of Piperine. II. Direct Determination with Phosphoric Acid
4. Determination of Pungent Constituents of Piper nigrum