Influence of Dietary Lipid Upon Ultraviolet-Light Carcinogenesis

Nutrition and Cancer

Volumn 5, Issue 2, 1983, Pages 59-68

  Black, Homer S ^a   Lenger, Wanda ^b   Phelps, A Warner ^c   Thornby, John I ^d  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c STILLMEADOW ^*  (United States)

^d MICHAEL E DEBAKEY VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; LIPID;

ANIMAL EXPERIMENT; MOUSE; NONHUMAN; PHOTOCARCINOGENESIS; SKIN CANCER; ULTRAVIOLET RADIATION;

ANIMAL; ANTIOXIDANTS; CORN OIL; DIETARY FATS; FEMALE; MICE; MICE, INBRED HRS; NEOPLASMS, EXPERIMENTAL; NEOPLASMS, RADIATION-INDUCED; OILS; SUPPORT, U.S. GOV'T, P.H.S.; TIME FACTORS; ULTRAVIOLET RAYS;

EID: 0021046304     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635588309513780     Document Type: Article

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