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Volumn 38, Issue 11, 1983, Pages 747-748
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The antimicrobial activity of garlic and onion extracts
a a a a |
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIINFECTIVE AGENT;
GARLIC;
BACTERIUM;
DOSE RESPONSE;
DRUG COMPARISON;
DRUG RESPONSE;
DRUG SCREENING;
FUNGUS;
GRAM NEGATIVE BACTERIUM;
GRAM POSITIVE BACTERIUM;
GUSTATORY SYSTEM;
HUMAN;
HUMAN CELL;
HUMAN EXPERIMENT;
IN VITRO STUDY;
MOUTH;
MOUTH FLORA;
NORMAL HUMAN;
ONION;
ORAL DRUG ADMINISTRATION;
PRELIMINARY COMMUNICATION;
VOLUNTEER;
ANTI-INFECTIVE AGENTS;
BACTERIA;
GARLIC;
GRAM-NEGATIVE BACTERIA;
GRAM-POSITIVE BACTERIA;
HUMAN;
MICROBIAL SENSITIVITY TESTS;
MOUTH;
PLANT EXTRACTS;
PLANTS, MEDICINAL;
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EID: 0021020464
PISSN: 00317144
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (108)
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References (0)
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