Nutrient composition of stone fruit (Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum

Journal of the Science of Food and Agriculture

Volumn 34, Issue 12, 1983, Pages 1383-1389

  Wills, Ron B H ^a   Scriven, Frances M ^a   Greenfield, Heather ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACID; MINERAL; VITAMIN;

ARTICLE; AUSTRALIA; CARBOHYDRATE DIET; COMPARATIVE STUDY; FAT INTAKE; FRUIT; NUTRITIONAL VALUE; PROTEIN INTAKE; SPECIES DIFFERENCE;

AUSTRALIA; CARBOXYLIC ACIDS; COMPARATIVE STUDY; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FRUIT; MINERALS; NUTRITIVE VALUE; SPECIES SPECIFICITY; SUPPORT, NON-U.S. GOV'T; VITAMINS;

EID: 0021011794     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740341211     Document Type: Article

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