WATER ACTIVITY AND OTHER COLLIGATIVE PROPERTIES OF FOODS.

Paper - American Society of Agricultural Engineers

Volumn , Issue , 1983, Pages

  Leung, Henry K ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ESTIMATION TECHNIQUES; MEASUREMENT TECHNIQUES OF WATER ACTIVITY; SIGNIFICANCE OF SORPTION PROPERTIES; SORPTION ISOTHERMS; THERMODYNAMIC BASIS OF OTHER COLLIGATIVE PROPERTIES; THERMODYNAMIC BASIS OF WATER ACTIVITY;

FOOD PRODUCTS;

EID: 0020880782     PISSN: 01450166     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (0)