Dietary manipulation of the content and fatty acid composition of milk fat.

The Proceedings of the Nutrition Society

Volumn 42, Issue 3, 1983, Pages 399-406

  Banks, W ^a   Clapperton, J L ^a   Steele, W ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

ANIMAL; BUTTER; CATTLE; DIET; FAT INTAKE; FEMALE; FERMENTATION; FOOD HANDLING; LIPID METABOLISM; METABOLISM; MILK; PREGNANCY; REVIEW; RUMINANT STOMACH; STANDARD;

ANIMALS; BUTTER; CATTLE; DIET; DIETARY FATS; FATTY ACIDS; FEMALE; FERMENTATION; FOOD HANDLING; LIPID METABOLISM; MILK; PREGNANCY; RUMEN;

EID: 0020820767     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS19830047     Document Type: Review

References (34)