Modes of action of lipid‐lowering diets in man: studies of apolipoprotein B kinetics in relation to fat consumption and dietary fatty acid composition

European Journal of Clinical Investigation

Volumn 13, Issue 1, 1983, Pages 79-85

  CORTESE, C ^a   LEVY, Y ^a   JANUS, E D ^a   TURNER, P R ^a   RAO, S N ^a   MILLER, N E ^a   LEWIS, B ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

cholesterol; diet; fatty acids; Fatyy; lipoproteins

Indexed keywords

APOLIPOPROTEIN B;

BLOOD AND HEMOPOIETIC SYSTEM; DIET RESTRICTION; FAT INTAKE; HUMAN; HUMAN CELL; HYPERLIPIDEMIA; SERUM;

ADULT; AGED; APOLIPOPROTEINS; APOLIPOPROTEINS B; CHOLESTEROL; DIETARY FATS; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIAS; HYPERLIPOPROTEINEMIAS; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; LIPOPROTEINS, VLDL; MALE; MIDDLE AGED; TRIGLYCERIDES;

EID: 0020661678     PISSN: 00142972     EISSN: 13652362     Source Type: Journal    
DOI: 10.1111/j.1365-2362.1983.tb00068.x     Document Type: Article

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