Changes in phytic acid, tannins, and trypsin inhibitory activity on soaking of dry beans (Phaseolus vulgaris L.)

Nutrition Reports International

Volumn 27, Issue 2, 1983, Pages 371-377

  Deshpande, S S ^a   Cheryan, M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTIC ACID; TANNIN; TRYPSIN INHIBITOR;

FOOD; HIGHER PLANT; NONHUMAN; PHASEOLUS VULGARIS;

EMBRYOPHYTA; PHASEOLUS VULGARIS;

EID: 0020598046     PISSN: 00296635     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)