Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis

The Journal of Allergy and Clinical Immunology

Volumn 71, Issue 5, 1983, Pages 473-480

  Sampson, Hugh A ^a  

^a Durham   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ATOPIC DERMATITIS; CHILD; DIGESTIVE SYSTEM; ETIOLOGY; FOOD; FOOD ALLERGY; HUMAN; HYPERSENSITIVITY; MAJOR CLINICAL STUDY; PATHOGENESIS; PATIENT; PRURITUS; RASH; SKIN TEST;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; CROSS REACTIONS; DERMATITIS, ATOPIC; FOOD HYPERSENSITIVITY; HUMAN; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; INFANT; SKIN TESTS; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0020535758     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/0091-6749(83)90464-5     Document Type: Article

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