Buckwheat Allergy: Health Food, an Inhalation Health Risk

Allergy

Volumn 38, Issue 3, 1983, Pages 155-159

  Göhte, Carl‐Johan ^a   Wieslander, Gunilla ^a   Ancker, Klas ^a   Forsbeck, Matgit ^a  

^a STOCKHOLM SÖDER HOSPITAL   (Sweden)

Author keywords

Allergy; asthma; buckwheat; dust; inhalation; occupational exposure; rhinitis; vegetable

Indexed keywords

ALLERGY; BLOOD AND HEMOPOIETIC SYSTEM; BUCKWHEAT; HUMAN; NUTRITION;

ADOLESCENT; ADULT; AGED; ALLERGENS; CEREALS; DERMATITIS, ATOPIC; DIET FADS; DUST; FEMALE; FOOD HYPERSENSITIVITY; HUMAN; MALE; MIDDLE AGE; OCCUPATIONAL DISEASES; PULMONARY VENTILATION; RESPIRATORY HYPERSENSITIVITY; RHINITIS, ALLERGIC, PERENNIAL;

EID: 0020522578     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1983.tb01600.x     Document Type: Article

References (13)

1. Buckwheat
2. Respiratory hazards form proteolytic enzymes
3. Ispaghula powder. An allergen in the work environment. Scand
4. Medical problems in the deterg4ent industry caused by proteolytic enzymes form Bacillus subtilis
5. Occupational allergy in nurses to a bulk laxative
6. Allergy to coffee bean dust
7. Respiratory abnormalities in workers exposed to grain dust
8. Tea makers asthma
9. Deagnosis of allergy by an in‐vitro test for allergen antibodies
10. Anther smoking hazard: raised serum IgE concentration and increased risk of occupational allergy