Phytates in legumes and cereals

Advances in Food Research

Volumn 28, Issue C, 1982, Pages 1-92

  Reddy, N R ^a   Sathe, S K ^a   Salunkhe, D K ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL; PHYTASE; PHYTIC ACID; VEGETABLE PROTEIN;

ANIMAL; CEREAL; CHEMISTRY; DRUG INTERACTION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; LEGUME; MEDICINAL PLANT; METABOLISM; NUTRITIONAL VALUE; PLANT; PLANT SEED; REVIEW;

6-PHYTASE; ANIMALS; CEREALS; CHEMISTRY; DRUG INTERACTIONS; FABACEAE; FOOD HANDLING; HEAT; MINERALS; NUTRITIVE VALUE; PHYTIC ACID; PLANT PROTEINS; PLANTS, EDIBLE; PLANTS, MEDICINAL; SEEDS;

EID: 0020394980     PISSN: 00652628     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0065-2628(08)60110-X     Document Type: Article

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