Mood, performance, and pain sensitivity: Changes induced by food constituents

Journal of Psychiatric Research

Volumn 17, Issue 2, 1982, Pages 135-145

  Lieberman, Harris R ^a   Corkin, Suzanne ^a   Spring, Bonnie J ^b   Growdon, John H ^c   Wurtman, Richard J ^a  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

^b HARVARD UNIVERSITY   (United States)

^c MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PLACEBO; TRYPTOPHAN; TYROSINE;

CENTRAL NERVOUS SYSTEM; DROWSINESS; DRUG TOXICITY; FATIGUE; HUMAN; HUMAN EXPERIMENT; INTOXICATION; MOOD; NERVOUS SYSTEM; NEUROTOXICITY; NOCICEPTION; NORMAL HUMAN; ORAL DRUG ADMINISTRATION;

ADOLESCENT; ADULT; BRAIN CHEMISTRY; DIET; EMOTIONS; HEAT; HUMANS; MALE; MIDDLE AGED; PAIN; PSYCHOMOTOR PERFORMANCE; SENSORY THRESHOLDS; TRYPTOPHAN; TYROSINE;

EID: 0020387132     PISSN: 00223956     EISSN: None     Source Type: Journal    
DOI: 10.1016/0022-3956(82)90015-2     Document Type: Article

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