Estimation of volatile N-nitrosamines in rubber nipples for babies' bottles

Food and Cosmetics Toxicology

Volumn 20, Issue 6, 1982, Pages 939-944

  havery, D C ^a   fazio, T ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETHYLNITROSAMINE; DIMETHYLNITROSAMINE; MILK; NITROSAMINE; RUBBER;

EPIDEMIOLOGY; FOOD CONTAMINATION; FOOD STERILIZATION; GAS CHROMATOGRAPHY; INDUSTRIAL WORKER; METHODOLOGY; NITROSOPIPERIDINE; NONHUMAN;

BOTTLE FEEDING; HUMAN; INFANT; INFANT FOOD; INFANT, NEWBORN; NITROSAMINES; RUBBER; VOLATILIZATION;

EID: 0020364602     PISSN: 00156264     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0015-6264(82)80232-0     Document Type: Article

References (14)

1. Transnitrosation and decomposition or nitrosamines
2. N-Nitros-amines in the rubber and tire industry
3. Multidetection method for analysis of volatile nitrosamines in foods
4. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods
5. Rapid method for estimation of N-nitrosodimethylamine in malt beverages
6. Extraction and gas Chromatographic determination of N-nitrosodimethylamine in smoked fish: application to smoked nitrite-treated chub
7. Aqueous extraction of N-nitrosamines from elastomers
8. A health hazard evaluation of nitrosamines in a tire manufacturing plant
9. Cancer mortality and morbidity among rubber workers
10. Mortality among rubber workers. I. White male union employees in Akron
11. Reduction of human exposure to environmental N-nitroso compounds
12. Nitrosamines and rubber
13. Endogenous formation of nitrate and N-nitroso compounds
14. Dialkylnitrosamines in elastomers