SCOPUS 정보 검색 플랫폼

Annals of the New York Academy of Sciences

Volumn 378, Issue 1, 1982, Pages 123-136

BERIBERI CAUSED BY ANTITHIAMIN FACTORS IN FOOD AND ITS PREVENTION

(5) Vimokesant, S a Kunjara, S a Rungruangsak, K a Nakornchai, S a Panijpan, B a

a MAHIDOL UNIVERSITY (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

THIAMINE; ASCORBIC ACID; COCARBOXYLASE; DIAGNOSTIC AGENT; PHENOL DERIVATIVE; POLYMER; POLYPHENOLS; TANNIN; TRANSKETOLASE;

BERIBERI; BETEL NUT; ETIOLOGY; FISH; MALNUTRITION; NUTRITION; PREVENTION; REVIEW; VITAMIN DEFICIENCY; ADOLESCENT; ANIMAL; BLOOD; CHEMISTRY; DIET; FEMALE; FERMENTATION; FOOD; HEAT; HUMAN; MALE; MEDICINAL PLANT; RAT; TEA; THIAMINE DEFICIENCY;

ADOLESCENT; ANIMAL; ARECA; ASCORBIC ACID; BERIBERI; CHEMISTRY; DIET; FEMALE; FERMENTATION; FISHES; FOOD; HEAT; HUMAN; MALE; PHENOLS; PLANTS, MEDICINAL; POLYMERS; RATS; SUPPORT, NON-U.S. GOV'T; TANNIC ACID; TEA; THIAMINE; THIAMINE DEFICIENCY; THIAMINE PYROPHOSPHATE; TRANSKETOLASE;

EID: 0020332668 PISSN: 00778923 EISSN: 17496632 Source Type: Book Series
DOI: 10.1111/j.1749-6632.1982.tb31191.x Document Type: Article

Times cited : (40)

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