Enterotoxigenicity of Staphylococcus aureus strains isolated from poultry: raw poultry carcases as a potential food‐poisoning hazard

Journal of Applied Bacteriology

Volumn 52, Issue 2, 1982, Pages 251-258

  Harvey, J ^a   Patterson, J T ^b   Gibbs, P A ^b  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN;

FOOD POISONING; IN VITRO STUDY; STAPHYLOCOCCUS AUREUS;

ANIMAL; CHICKENS; ENTEROTOXINS; FOOD HANDLING; FOOD MICROBIOLOGY; MEAT; SKIN; STAPHYLOCOCCUS AUREUS;

EID: 0020319519     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1982.tb04847.x     Document Type: Article

References (34)

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