Twin-screw extrusion cooking of starches: Flow behaviour of starch pastes, expansion and mechanical properties of extrudates

Journal of Food Engineering

Volumn 2, Issue 4, 1983, Pages 259-280

  Launay, B ^a   Lisch, J M ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRUDERS; FLOW OF FLUIDS - SUSPENSIONS;

EXTRUSION COOKING; STARCH PASTES; TWIN-SCREW EXTRUDERS;

STARCH;

EID: 0020234520     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(83)90015-8     Document Type: Article

References (25)

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12. Etudes de rhéologie appliquées à la fabrication de certains produits alimentaires
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20. Veränderungen der Getreideinhalstoffe während der Extrusion mit einen Doppelschneckenextruder
21. Elucidation of the extrusion puffing process
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