Fatty Acid and Vitamin E Content of Nutrimaiz, a Sugary/Opaque-2 Corn Cultivar

Journal of Agricultural and Food Chemistry

Volumn 30, Issue 6, 1982, Pages 1113-1117

  Contreras Guzmán, Emilio ^a   Strong, Frederick C ^a   da Silva, William J ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; DRUG DERIVATIVE; FATTY ACID;

ARTICLE; BRAZIL; CHEMISTRY; COMPARATIVE STUDY; FAT INTAKE; GENETIC EPISTASIS; GENETICS; MAIZE; SPECIES DIFFERENCE;

BRAZIL; CHEMISTRY; COMPARATIVE STUDY; DIETARY FATS; EPISTASIS, GENETIC; FATTY ACIDS; SPECIES SPECIFICITY; VITAMIN E; ZEA MAYS;

EID: 0020214474     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00114a027     Document Type: Article

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