Studies on immobilized Saccharomyces cerevisiae. II. Effect of temperature distribution on continuous rapid ethanol formation in molasses fermentation

Biotechnology and Bioengineering

Volumn 24, Issue 4, 1982, Pages 797-804

  Ghose, T K ^a   Bandyopadhyay, K K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL ENGINEERING; CHEMICAL REACTIONS - FERMENTATION; ETHANOL; YEAST;

IMMOBILIZED CELL REACTOR; MOLASSES; SACCHAROMYCES CEREVISIAE;

CHEMICAL EQUIPMENT;

ALCOHOL;

ANIMAL EXPERIMENT; FUNGUS; IMMOBILIZATION; IN VITRO STUDY; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

EID: 0020124190     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260240404     Document Type: Article

References (12)

1. CONTINUOUS FERMENTATION OF GLUCOSE SOLUTIONS
2. Continuous fermentation in slant tubes
3. CONTINUOUS FERMENTATION BY IMMOBILIZED BREWERS YEAST