Effects of temperature on the perceived sweetness of sucrose

Physiology and Behavior

Volumn 28, Issue 5, 1982, Pages 905-910

  Bartoshuk, L M ^a   Rennert, K ^a   Rodin, J ^a   Stevens, J C ^a  

^a YALE UNIVERSITY   (United States)

Author keywords

Sucrose; Sweetness; Taste; Taste temperature interactions

Indexed keywords

SUCROSE;

GUSTATORY SYSTEM; HUMAN CELL; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; SWEETNESS; TASTE; TEMPERATURE;

COMPARATIVE STUDY; FEMALE; FRUCTOSE; GLUCOSE; HUMAN; MALE; MATHEMATICS; MODELS, BIOLOGICAL; PHYSIOLOGY; PSYCHOPHYSICS; SUCROSE; SUPPORT, U.S. GOV'T, P.H.S.; TASTE; TASTE THRESHOLD; TEMPERATURE;

EID: 0019973093     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(82)90212-8     Document Type: Article

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