"Taste-smell confusions" and the duality of the olfactory sense

Perception & Psychophysics

Volumn 31, Issue 4, 1982, Pages 397-401

  Rozin, Paul ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFUSION; GUSTATORY SYSTEM; HUMAN CELL; NORMAL HUMAN; ODOR; OLFACTORY SYSTEM; TASTE;

HUMAN; MOUTH; ODORS; OLFACTORY MUCOSA; SEMANTICS; SMELL; SUPPORT, U.S. GOV'T, NON-P.H.S.; TASTE;

EID: 0019939884     PISSN: 00315117     EISSN: 15325962     Source Type: Journal    
DOI: 10.3758/BF03202667     Document Type: Article

References (17)

1. Disgust and related aversions
2. History of research on smell
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4. Behavioral regulation of the milieu interne in man and rat
5. What the nose learns from the mouth
6. Dissociation of odor and taste in bait shyness
7. Wholistic and analytic modes in perceptual and cognitive development
8. Nasal chemoreception in flavor identification
9. Taste and olfaction: Independence vs. interaction
10. Mutual action of taste and olfaction
11. The acquisition of likes and dislikes for foods
12. Specific hungers and poison avoidance as adaptive specializations of learning
13. Flavor-illness aversions: Potentiation of odor by taste in rats
14. Odorant responses in taste neurons of the rat NTS