Chinese-Restaurant Asthma

New England Journal of Medicine

Volumn 305, Issue 19, 1981, Pages 1154-1155

  Allen, David H ^a   Baker, Gary J ^a  

^a Royal North Shore Hospital ^*  (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTAMIC ACID; TARTRAZINE;

ASTHMA; EDITORIAL; MAJOR CLINICAL STUDY; PYROSULFUROUS ACID; RESPIRATORY SYSTEM; THERAPY;

ASTHMA; FEMALE; FOOD ADDITIVES; FOOD HYPERSENSITIVITY; GLUTAMATES; HUMAN; SODIUM GLUTAMATE;

EID: 0019830520     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJM198111053051915     Document Type: Letter

References (6)

1. Stevenson D.D., Simon R.A. Sensitivity to ingested metabisulfites in asthmatic subjects. J Allergy Clin Immunol. 1981; 68:26.
2. Stenius B.S.M., Lemola M. Hypersensitivity to acetylsalicyclic acid and tartrazine in patients with asthma. Clin Allergy. 1976; 6:119.
3. Kenny R.A., Tidbal C.S. Human susceptibility to oral monosodium L-glutamate. Am J Clin Nutr. 1972; 25:140.
4. Morselli P.L., Garattini S. Monosodium glutamate and the Chinese restaurant syndrome. Nature. 1970; 227:611.
5. Kwok R.H.M. Chinese-restaurant syndrome. N Engl J Med. 1968; 278:796.
6. Blake J.L., Lawrence N., Bennet J., Robinson S., Bowers C.Y. Late endocrine effects of administering monosodium glutamate to neonatal rats. Neuroendocrinology. 1978; 26:220.