Vitamins and cancer prevention: Issues and dilemmas

Cancer

Volumn 47, Issue 5 S, 1981, Pages 1226-1240

  Young, Vernon R ^a   Newberne, Paul M ^a  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; AMYGDALIN; ASCORBIC ACID; BIOTIN; CHOLINE; CYANOCOBALAMIN; ERGOCALCIFEROL; FOLIC ACID; MENADIONE; NICOTINIC ACID; PANGAMIC ACID; PANTOTHENIC ACID; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; VITAMIN;

CANCER; CANCER PREVENTION; DIET; ETIOLOGY; NUTRITION; ORAL DRUG ADMINISTRATION; PREVENTION; REVIEW; VITAMIN DEFICIENCY;

ADVERTISING; CONSUMER PARTICIPATION; HUMAN; NEOPLASMS; NUTRITION; VITAMINS;

EID: 0019796458     PISSN: 0008543X     EISSN: 10970142     Source Type: Journal    
DOI: 10.1002/1097-0142(19810301)47:5+<1226::AID-CNCR2820471329>3.0.CO;2-B     Document Type: Article

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21. Nitrite, nitrosamines and cancer
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23. The antioxidant vitamins
24. Megavitamins and food fads
25. Inhibition of aminonitrate hepatotoxicity by α‐tocopherol
26. Partial protection of rats by riboflavin with casein against liver cancer caused by dimethylamino azobenzene
27. Foods and diseases
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38. Letter to editor
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52. 6
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64. The relationship of diet and nutritional status to cancer
65. Nutrients, vitamins and minerals in cancer prevention. Facts and fallacies