The induction of acetone and butanol production in cultures of Clostridium acetobutylicum by elevated concentrations of acetate and butyrate

FEMS Microbiology Letters

Volumn 12, Issue 4, 1981, Pages 385-389

  Gottschal, J C ^a   Morris, J G ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; BUTANOL;

ANIMAL EXPERIMENT; CHEMOSTAT; CLOSTRIDIUM ACETOBUTYLICUM; IN VITRO STUDY;

EID: 0019775826     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.1981.tb07679.x     Document Type: Article

References (20)

1. Butyl-Acetone Fermentation of Corn Meal Interrelations of Substrate and Products
2. Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).
3. Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).
4. Calcium alginate immobilized cells of clostridium acetobutylicum for solvent production