Microbial oxidation of methanol: Properties of crystallized alcohol oxidase from a yeast, Pichia sp

Archives of Biochemistry and Biophysics

Volumn 210, Issue 2, 1981, Pages 481-488

  Patel, Ramesh N ^a   Hou, C T ^a   Laskin, A I ^a   Derelanko, P ^a  

^a EXXONMOBIL UPSTREAM RESEARCH COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL DEHYDROGENASE; ALCOHOL OXIDASE; METHANOL; RIBOFLAVIN DERIVATIVE;

ARTICLE; ASCOMYCETES; CRYSTALLIZATION; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PICHIA; SPECTROPHOTOMETRY;

ALCOHOL OXIDOREDUCTASES; ASCOMYCOTA; CRYSTALLIZATION; FLAVINS; KINETICS; METHANOL; PICHIA; SPECTROPHOTOMETRY; SUBSTRATE SPECIFICITY;

EID: 0019618664     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/0003-9861(81)90212-5     Document Type: Article

References (38)

1. A Yeast Capable of Utilizing Methanol
2. NEW SPECIES OF METHANOL-ASSIMILATING YEASTS
3. NEW YEASTS CAPABLE OF ASSIMILATING METHANOL
4. Oxidation of Methanol, Formaldehyde and Formate by a Candida Species
5. The Microbial Metabolism of Methanol Part I
6. Growth of Hansenula polymorpha in a methanol-limited chemostat
7. The Microbial Metabolism of Methanol Part II