Dietary Fat Effects on Blood Insulin, Glucose Utilization, and Milk Protein Content of Lactating Cows

Journal of Dairy Science

Volumn 64, Issue 8, 1981, Pages 1664-1670

  Palmquist, D L ^a   Moser, E A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; MILK PROTEIN;

ANIMAL; ARTICLE; CATTLE; FAT INTAKE; FEMALE; LACTATION; METABOLISM; PREGNANCY;

ANIMALS; CATTLE; DIETARY FATS; FEMALE; GLUCOSE; INSULIN; LACTATION; MILK PROTEINS; PREGNANCY;

EID: 0019604990     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(81)82744-0     Document Type: Article

References (36)

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7. Feeding for increased milk protein
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17. Control of amino acid transport in the mammary gland of the pregnant mouse
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33. A comparison of insulin binding by liver plasma membranes of rats fed a high glucose diet or a high fat diet
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