Fate of Uniformly Carbon-14 Ring Labeled 2, 4, 5-Trichlorophenoxyacetic Acid and 2, 4-Dichlorophenoxyacetic Acid

Journal of Agricultural and Food Chemistry

Volumn 29, Issue 1, 1981, Pages 100-107

  McCall, Philip J ^a   Vrona, Susan A ^a   Kelley, Sharon S ^a  

^a DOW CHEMICAL COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; 2,4,5 TRICHLOROPHENOXYACETIC ACID; RADIOISOTOPE;

SOIL;

EID: 0019475924     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00103a026     Document Type: Article

References (12)

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2. Audus, L. J. In “The Physiology and Biochemistry of Herbicides”; Audus, L. J., Ed.; Academic Press: New York, 1964; Chapter 5.
3. Axelrod, J. In “Transmethylation and Methionine Synthesis”; Shapiro, S. K.; Schlenk, F., Ed.; The University of Chicago Press: Chicago, 1965; p 71.
4. Bidlack, H. D.; Laskowski, D. A., Dow Chemical U.S.A., personal communication, 1979.
5. Bidleman, T. F.; Olney, C. F. Science 1974, 138, 516.
6. Crosby, D. G.; Tutass, H. O. J. Agric. Food Chem. 1966, 14, 596.
7. Crosby, D. G.; Wong, A. S. J. Agric. Food Chem. 1973, 21, 1052.
8. Hamaker, J. W. “Proc. Br. Crop Prot. Counc. Symp.: Persistence Insectic. Herbie. 1976, 181.
9. Kearney, P. C.; Kaufman, D. D. In “Degradation of Synthetic Organic Molecules in the Biosphere”; National Academy of Science: Washington DC, 1972; p 166.
10. Loos, M. A. In “Herbicides: Chemistry, Degradation, and Mode of Action”, 2nd ed.; Kearney, P. C.; Kaufman, D. D., Eds.; Marcel Dekker: New York, 1975; Vol 1, Chapter 1.
11. Loos, M. A.; Roberts, R. N.; Alexander, M. Can. J. Microbiol. 1967, 13, 691.
12. McLafferty, F. W. “Interpretation of Mass Spectra”; W. A. Benjamin: Reading, MA, 1973; p 118.