Processes involved in the creation of buffering capacity and in substrate-induced proton extrusion in the yeast Saccharomyces cerevisiae

BBA - Biomembranes

Volumn 643, Issue 3, 1981, Pages 583-592

  Sigler, K ^a   Kotyk, A ^a   Knotkova A ^a   Opekarova M ^a  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

(S. cerevisiae); Acidification; Buffering capacity; Glucose metabolism; Proton flux

Indexed keywords

PROTON;

ANIMAL EXPERIMENT; CELL MEMBRANE TRANSPORT; FUNGUS; IN VITRO STUDY; SACCHAROMYCES CEREVISIAE;

ACID-BASE EQUILIBRIUM; BUFFERS; CATIONS, MONOVALENT; GLUCOSE; GLYCOLYSIS; HYDROGEN-ION CONCENTRATION; POTASSIUM; PROTONS; SACCHAROMYCES CEREVISIAE;

EID: 0019416613     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/0005-2736(81)90354-0     Document Type: Article

References (18)