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Volumn 6, Issue 1, 1980, Pages 2-9
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Application of low-cost extrusion cooking to weaning foods in feeding programmes. Part 1.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
COTTON SEED OIL;
ARTICLE;
BABY FOOD;
COOKING;
DEVELOPING COUNTRY;
ECONOMICS;
FLOUR;
FOOD HANDLING;
FOOD INDUSTRY;
HUMAN;
INFANT;
INSTRUMENTATION;
MAIZE;
METHODOLOGY;
PLANT;
PROTEIN INTAKE;
SOYBEAN;
STANDARD;
WEANING;
COOKERY;
COTTONSEED OIL;
DEVELOPING COUNTRIES;
DIETARY PROTEINS;
FLOUR;
FOOD HANDLING;
FOOD-PROCESSING INDUSTRY;
HUMAN;
INFANT;
INFANT FOOD;
PLANTS, EDIBLE;
SOYBEANS;
SUPPORT, U.S. GOV'T, NON-P.H.S.;
WEANING;
ZEA MAYS;
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EID: 0019284447
PISSN: 03048942
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (15)
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References (0)
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