Thermal processing to inactivate viruses in meat products.

Proceedings, annual meeting of the United States Animal Health Association

Volumn 84, Issue , 1980, Pages 320-328

  McKercher, P D ^a   Morgan, D O ^a   McVicar, J W ^a   Shuot, N J ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; FOOD HANDLING; FOOT AND MOUTH DISEASE; HEAT; MEAT; METHODOLOGY; SWINE; SWINE DISEASE; VIRUS INFECTION;

AFRICAN SWINE FEVER; ANIMAL; CLASSICAL SWINE FEVER; FOOD HANDLING; FOOT-AND-MOUTH DISEASE; HEAT; MEAT PRODUCTS; SWINE; SWINE DISEASES; SWINE VESICULAR DISEASE; VIRUS DISEASES;

EID: 0019239141     PISSN: 00828750     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)