Stomach contents analysis—a review of methods and their application

Journal of Fish Biology

Volumn 17, Issue 4, 1980, Pages 411-429

  Hyslop, E J ^a  

^a OPEN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0019237156     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.1980.tb02775.x     Document Type: Article

References (179)

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2. Studies on the biology of the early stages of the salmon (Salmo salar). II. Feeding habits
3. Comparison ofbottom faunas as sources of available fish food
4. The Horokiwi stream: a study of a trout population
5. Feeding habits of a sculpin (Coitus gobio L. Pisces) population
6. The food of the Pacific salmon in the North West Pacific Ocean
7. Food and feeding of three Citharinus species in Lake Kainji, Nigeria
8. A method for securing the gut contents of small, live fish
9. Food consumption and growth of brown trout at different temperatures
10. On the food of the brown trout of Llyn Tegid
11. Bioenergetics of teleost fishes: environmental influences
12. Food habits of juvenile Trachynotus carolinus in Louisiana
13. Discussion of methods of investigating the food of fishes with reference to a preliminary study of the prey of Gobiusculusflavescens
14. Some observations of food selectivity by Northern Pike in aquaria
15. Food and feeding of the mormyrid fishes of Lake Kainji, Nigeria, with special reference to seasonal variation and interspecific differences.
16. Food habits and growth of channel catfish fry Ictularus punctatus
17. Life history of the Longnose Dace Rhinichthys cataractae in the surge zone of Eastern Lake Michigan near Ludington Michigan
18. Aspects of the ecology of the prickly sculpin Cottus asper, a persistent native species in Clear Lake Calif
19. Food of the pelagic young of walleyes and five species in Clear Lake Iowa
20. Feeding relationships of galaxiids, bullies, eels and trout in a New Zealand river
21. Preliminary energy budget of ninespine stickleback (Pugnitus pugnitus) in an Arctic lake
22. A study of the food and feeding of perch (Perca jluviatilis) in Windermere
23. A preliminary survey of brown trout (Salmo trutta L.) and bullheads (Cottus gobio L.) in high altitude becks
24. The effects of impoundment and regulation upon the stomach contents offish at Cow Green, Upper Teesdale
25. Determination of feeding chronology in fishes
26. Food and feeding of herring Clupea harengus L. and sprat Sprattus sprattus (L.) in inshore waters of the west coast of Scotland
27. A discriminant functions analysis of sunfish (Lepomis) food habits and feeding niche segregation in the Lake Pontchartrain, Louisiana Estuary
28. A comparative study of the food habits of Cottus bairdii and associated species of Salmonidae
29. Age growth and feeding in the ballan wrasse Labrus bergylla Ascanius 1767
30. The food of blue fin tuna (Thunnus thynnus) in the Western North Atlantic Ocean
31. Feeding habits of the largemouth bass as revealed by a gastroscope
32. The feeding habits of some of the fishes and some members of the bottom fauna of Llyn Tegid (Bala Lake), Merionethshire
33. Food habits of carp and white suckers in the South Platte and St. Vrain rivers in Goosequill Pond, Weld County, Colorado
34. A comparison of the food of salamanders and fish in Marion Lake, British Columbia
35. Factors in interpreting data obtained by diet sampling of fish stomachs
36. The food of trout (Salmo trutta) in a Dartmoor stream
37. Rates of gastric evacuation in brown trout Salmo trutta L
38. The energetics of feeding, metabolism and growth of brown trout (Salmo trutta L.) in relation to body weight, water temperature and ration size
39. The estimation of daily rates of food consumption
40. Diel feeding cycle and some effects of light on feeding intensity of Mississippi Silverside, Menidia audens in Clear Lake, California
41. Food habits and prey selection of Coho salmon (Oncorhyncus kisutch) and Cisco (Coregonus artedii) in relation to zooplankton dynamics in Pallette Lake, Wisconsin
42. Food of three species of sunfishes (Lepomis, Centrarchidae) and their hybrids in three Minnesota lakes
43. The biology of the West African shad Ethmalosa fimbriata (Bowditch) in the Lagos lagoon, Nigeria
44. Some observations of the effects of body weight, temperature, meal size and quality of gastric emptying time in the turbot, Scoph thalmus max.im.us (L.) using radiography
45. Seasonal changes in food consumption and energy content of smelt (Osmerus mordax) in Lake Michigan
46. Feeding habits of young winter flounder (Pseudopleuronectus americanus): prey availability and diversity
47. The natural history of the minnow Phoxinus phoxinus
48. On the food relationships of the fish in Windermere
49. The food of the pike, Esox lucius, L., in Windermere
50. The food of Charr Salvelinus willughhii (Gunther) in Windermere
51. River Liffey survey. III. The growth and food of young salmon
52. The effects of differential digestion rates on zooplankton by Alewife, Alosa pseudoharengus on determinations of selective feeding
53. Food and habitat partitioning between rock bass (Ambloplites rupestris) and smallmouth bass (Micropterus dolomieui) young of the year
54. Revised food consumption estimate of a bluegill sunfish population in Wyland Lake, Indiana, U.S.A
55. Ecological segregation between longnose and blacknose dace (Rhinichthys) in the Mink River, Manitoba
56. The biology of a Scottish population of Fries' goby, Lesueurigobius friesii.
57. 'Wet weight' as a method of measuring stomach contents of Walleyes, Stizostedion vitreum vitreum.
58. The fish populations in inshore waters of the west coast of Scotland. The biology of the Norway pout (Trisopterus esmarkii).
59. The fish populations in inshore waters of the west coast of Scotland. The distribution, abundance and growth of the whiting (Merlangius merlangus).
60. The biology of Llyn Tegid trout
61. Feeding and gastric evacuation in perch (Perca fluviatilis L.)
62. The food and feeding habits of young perch, Perca fluviatilis in Windermere
63. Some observations on the food of the gwyniad Coregonus clupeoides pennantii Valenciennes of Llyn Tegid (Lake Bala) North Wales
64. The autoecology of chub, Squalis cephalus (L.) of the River Lugg and Afon Llynfi. HI. Diet and feeding habits
65. The growth, reproduction and food of the roach, Rutilus rutilus (L.) of the River Lugg, Herefordshire
66. A rapid volumetric method for the analysis of the food of fishes
67. Spin drying of preserved fish and macro‐invertebrates
68. A method for measuring the food preference of trout
69. The forage ratio and its use in determining the food grade of streams
70. The bionomics of brown trout in a Dartmoor stream
71. Effects of preservatives on weights of some common macrobenthic invertebrates
72. Food of young pike and associated fishes in Peterson's Ditches, Houghton Lake, Michigan
73. The food of brown trout in Llyn Alaw, Anglesey, North Wales
74. The food of freshwater sticklebacks (Gasterosteus aculeatus and Pygosteus pungitius) with a review of methods used in studies of the food of fishes
75. The food and feeding habits of the catfishes, Chrysichthys walkeri (Gunther), Chrysichthys filamentosus (Boulenger) and Chrysic hthys nigrodigitatus (Lacepede) in the Lekki Lagoon, Nigeria
76. Use of emetics to collect stomach contents of Walleye and Largemouth Bass
77. Some effects of temperature, meal size and body weight on gastric evacuation time in the dab Limanda limanda (L.)
78. Responses of walleye (Stizostedion vitreum vitreum) and Yellow Perch (Perca flavescens) populations to the removal of White Sucker (Catostomus commersoni) from a Minnesota lake 1966
79. The ecology of young turbot Scophthalamus maximus (L.) at Borth, Cardiganshire, Wales
80. Food and feeding habits of gizzard shad in pool 19, Mississippi River
81. Resource subdivisions amongst cohabiting fish species in a bay, Lake Opinicon, Ontario.
82. Food specializations and bioenergetics interrelations in the fish faunas of some small Ontario waterways
83. Feeding interrelations between age‐groups of Pumpkinseed (Lepomis gibbosus) and comparisons with Bluegill (Lepomis macrochirus)
84. Mouth and body form relative to feeding ecology in the fish fauna of a small lake, Lake Opinicon, Ontario
85. Daily feeding periodicies, food uptake rates and dietary changes with the hour of the day in some lake fishes
86. Tubificid oligochaetes as food of dace
87. Some aspects of the biology of gudgeon Gobio gobio (L.) in Irish waters
88. A method of estimating fish stomach capacity
89. Differential movement of digestible and indigestible food fractions in rainbow trout
90. The feeding relationship of shallow water fishes in a Scottish sea loch
91. Rate of gastric digestion in pumpkinseed sunfish, Lepomis gibbosus
92. Food habits of lctalurus nubulosus in acid polluted water of N.W. Virginia
93. Observations on the life history and feeding habits of a plankton‐feeder, the Rainbow Sardine (Dussumieria acuta) with a note on the method of securing stomach contents of live fish
94. Ecological life history of the warmouth (Centrarchidae)
95. Relative rates of degradation of some organisms consumed by marine salmon
96. Biology of the radiated shanny Ulvaria subbifurcata Storerin Newfoundland (Pisces: Stichaeidae)
97. Food availability and consumption by young Connecticut river shad Alosa sapidissima
98. Food intake of largemouth bass
99. Approaches to the analysis of energetic costs of intraspecific competition for space by rainbow trout (Salmo gairdneri)
100. Food habits of the salmon smolts Oncorhynchus tshauytscha and O. keta from Salcha River, Alaska
101. Food of the studfish Fundulus catenatus in the Missouri Ozarks
102. Food habits of bigmouth and smallmouth buffalo in Lewis and Clarke Lake and the Missouri River
103. Digestion and food consumption by skipjack tuna (Katsuwonus pelamis)
104. Quantitative studies on the invertebrate fauna of sandy and stony substrates in the River Endrick, Scotland
105. The feeding relationship of salmon, trout, minnows, stone loach and three‐spined sticklebacks in the River Endrick, Scotland
106. Studies on the ichthyo‐fauna in Plover Cove Reservoir, Hong Kong: feeding and food relations
107. Observations on the age, growth, reproduction and food of the roach, Rutilus rutilus (L.), in two rivers in Southern England
108. A preliminary study of the feeding relationships of fish in a hard‐water and a soft‐water stream in Southern England
109. The extent to which temperature changes influence food consumption in largemouth base Huro floridana
110. Food habits and feeding chronology of the black banded darter in Halawakee Creek, Alabahama
111. Food habits and feeding chronology of young white crappie Pomoxis annularis in Conowingo Reservoir
112. Stomach flushing: Effectiveness and influence on survival and condition ofjuvenile salmonids
113. The food of brook trout Salvelinus fontinalis (Mitchill) fry from different subsections of Lawrence Creek, Wisconsin
114. Foods of buffalofishes genus Ictiobus in Central Arizona reservoirs
115. Use of gizzard weights to determine total length and weight of threadfm shad eaten by predators
116. Food of the shorthorned sculpin Myoxocephalus scorpius in the Cumberland Sound area of Baffin Island
117. The basis of food selection in flounders in the Severn Estuary.
118. The basis of food selection in some estuarine fishes. Eels, whiting, sprat and stickleback.
119. The energy requirements of trout and perch populations in Loch Leven Kinross
120. The food and feeding of the brown trout (Salmo trutta L.) in relation to the organic environment
121. Use of opercular bones to identify and estimate lengths of prey consumed by piscivores
122. Preference and selection of prey by creek chub Semolitus atromaculatus inhabiting the Mink River Manitoba
123. Food of pacific hake, Merluccius productus, on an offshore bank southwest of Vancouver Island, British Columbia.
124. Transformation of food in the fish Megalops cyprinoides. I. Influence of quality of food
125. Effects of formalin on length and weight of fishes
126. Migration, food habits, and predation on yearling salmon in a Lake Michigan tributory and bay
127. The comparative feeding behaviour of brown trout Salmo trutta L. and Atlantic salmon Salmo salar L. in Llyn Dwythwch, Wales
128. Sea trout in North Argyll sea lochs. II. Diet
129. A critique of the methods of study of food of fishes
130. Food habits of albacore, bluefm tuna and bonito in Californian Waters
131. Food of the white Bass Roccus chrysops in Lake Winnebago, Wisconsin
132. Pinnixid crabs in the diet of young‐of‐the‐year Copper Rockfish (Sebastes caurinus)
133. The food of grayling Thymallus thymallus, flounder Platichthys flesus, roach Rutilus rutilus, and gudgeon Gobio gobio with special reference to the Tweed watershed
134. Some aspects of the relation between stream foods and trout survival
135. The food of the sea scorpion Acanthocottus bubalis in Manx waters
136. A method for securing stomach contents of live fish
137. Feeding habits and diet in two populations of spined loach Cobitis taenia (L.)
138. Marine benthic diversity: A comparative study
139. Biology of the stone loach (Nemacheilus barbatulus L.) in the Lakes Paijanne and Palkanevesi, S. Finland
140. Comparative studies of the food competition between brown trout and char
141. A stomach sampler for live fish
142. Feeding habits, digestive rates and growth of some Minnesota warm‐water fishes
143. Summer foods, length weight relationship and condition factor of juvenile ladyfish, Elops saurus from Louisiana coastal streams
144. Food and food preference of some Gobiidae of the Caspian Sea
145. The occurrence and food habits of two species of hake Urophycis regius and Urophycis floridanus in Georgia estuaries
146. Measurement of diversity
147. On the food of freshwater eels and their feeding relationships with the salmonids
148. Observations on the food of fry of perch (Perca fluviatilis Linn.) in Windermere
149. The life history of the bullhead or Millers Thumb (Cottus gobio L.)
150. Nutrition of Gambusia affinis on ricefields of Turkestan
151. Development and food of age‐0 perch in reservoirs near Moscow U.S.S.R
152. Food habits of landlocked salmon and brook trout in a Maine lake after introduction of landlocked alewifes
153. Production biology of an upland bully Philypnodon breviceps Stokell in a small New Zealand lake. I. Life history, food, feeding and activity rhythms.
154. Food selectivity of bigmouth buffalo Ictiobus cyprinellus in Lake Poinsett, South Dakota
155. Food habits of Georgia estuary fishes. II. Symphurus plagiusa (Pleuronectiformes: Cynoglossidae)
156. Contribution to the problem of food competition among the sculpin, minnow and brown trout
157. Reliability estimates for Ivlev's Electivity Index the Forage Ratio, and a proposed linear index of food selection
158. A technique for weighing live invertebrates
159. Spawning and early life history of the freshwater drum in Lewis and Clark lake, Missouri River
160. Gastric digestion, food consumption, feeding periodicity and food conversion efficiency in walleye
161. Notes on the food of fish in Haweswater (Westmorland)
162. Trout and perch populations at Loch Leven, Kinross
163. Daily ration of adult perch Perca fluviatilis L. during summer in Loch Leven, Scotland
164. Epibenthic feeding by rainbow trout Salmo gairdneri in the McCloud river, California
165. The feeding of Eastern Carp (Cyprinus carpio haematopterus) and its food relations with other indigenous fishes in Lake Gusinoye
166. Food resource division among Northern marine demersal fishes
167. Food habits of young and yearling white bass Morone chrysops (Rafinesque) in Lake Mendota, Wisconsin
168. Forceps for removal of trout stomach content
169. Some observations on the eastern brook trout (Salvelinus fontinalis) of Prince Edward Island
170. Rate of digestion in the bluegill sunfish
171. Food analysis and rate of digestion
172. Food analysis and rate of digestion
173. Estimating food consumption rates offish populations
174. Methods for study offish diets based on analysis of stomach contents
175. Age growth and food of Northern pike in Eastern Lake Ontario