A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man

American Journal of Clinical Nutrition

Volumn 33, Issue 1, 1980, Pages 81-85

  Beynen, A C ^a   Hermus, R J J ^a   Hautvast, J G A J ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

ADIPOSE TISSUE; DIET; MATHEMATICAL MODEL; NONBIOLOGICAL MODEL; NORMAL HUMAN; SHORT SURVEY; SUBCUTANEOUS TISSUE;

EID: 0019188915     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/33.1.81     Document Type: Article

References (0)