Taste and olfaction: Independence vs interaction

Physiology and Behavior

Volumn 24, Issue 3, 1980, Pages 601-605

  Murphy, Claire ^a   Cain, William S ^a  

^a JOHN B PIERCE LABORATORY   (United States)

Author keywords

Additivity; Olfaction; Taste

Indexed keywords

SODIUM CHLORIDE; SUCROSE;

GUSTATORY SYSTEM; HUMAN CELL; NORMAL HUMAN; ODOR; OLFACTORY SYSTEM; SMELLING; TASTE;

FEMALE; HUMAN; MALE; SENSORY THRESHOLDS; SMELL; SODIUM CHLORIDE; SUCROSE; SUPPORT, U.S. GOV'T, NON-P.H.S.; SUPPORT, U.S. GOV'T, P.H.S.; TASTE;

EID: 0019187624     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(80)90257-7     Document Type: Article

References (11)

1. Differential sensitivity for smell: “Noise” at the nose
2. Referred thermal sensations: Warmth versus cold
3. A theory of loudness and loudness judgment
4. Mutual action of taste and olfaction
5. Odorant responses in taste neurons of the rat NTS
6. The limiting factors in alcohol consumption
7. The effect of metronidazole on the human taste threshold to alcohol