Increase of NAD(P)H:quinone reductase by dietary antioxidants: Possible role in protection against carcinogenesis and toxicity

Proceedings of the National Academy of Sciences of the United States of America

Volumn 77, Issue 9 II, 1980, Pages 5216-5220

  Benson, A M ^a   Hunkeler, M J ^a   Talalay, P ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; ENZYME; FOOD ADDITIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE);

ANIMAL EXPERIMENT; BLADDER; CHEMICAL CARCINOGENESIS; DIET; DIGESTIVE SYSTEM; DRUG METABOLISM; DRUG TOXICITY; ENDOCRINE SYSTEM; FEMALE GENITAL SYSTEM; INTESTINE; INTOXICATION; KIDNEY; LARGE INTESTINE; LIVER; LUNG; MOUSE; MUSCLE; ORAL DRUG ADMINISTRATION; PANCREAS; PRELIMINARY COMMUNICATION; RESPIRATORY SYSTEM; SPLEEN; STOMACH; SUBCUTANEOUS TISSUE; THYMUS;

ANIMALIA; RODENTIA;

EID: 0019142866     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.77.9.5216     Document Type: Article

References (0)