The composition of acyl lipids and tocopherols in wheat germ oils from various sources

Journal of the Science of Food and Agriculture

Volumn 31, Issue 10, 1980, Pages 997-1006

  Barnes, Peter J ^a   Taylor, Philip W ^a  

^a Lord Rank Centre   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLGLYCEROL; ALPHA TOCOPHEROL; CAROTENOID; FATTY ACID; LIPID; OIL;

ARTICLE; COMPARATIVE STUDY; FOOD HANDLING; ISOLATION AND PURIFICATION; PLANT SEED; WHEAT;

CAROTENOIDS; COMPARATIVE STUDY; FATTY ACIDS; FOOD HANDLING; GLYCERIDES; LIPIDS; OILS; SEEDS; TRITICUM; VITAMIN E;

EID: 0019074504     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740311005     Document Type: Article

References (20)

1. The distribution of acyl lipids in the germ, aleurone, starch and non‐starch endosperm of four wheat varieties
2. Triglycerides in wheat germ as chemical stimuli eliciting aggregation of the confused flour beetle, Tribolium confusum (Coleoptera: Tenebrionidae)
3. Studies on compounds and individual lipids of wheat germ
4. Silicic acid chromatography of wheat lipids
5. Quantitative determination of tocopherols by high‐speed liquid chromatography
6. Vitamin E in foods: determination of tocols and tocotrienols
7. Tocopherols in foods and fats
8. Identification and estimation of tocopherols and tocotrienols in vegetable oils using gas chromatography‐mass spectrometry
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10. Identificazione e dosaggio dei tocoferoli negli oli vegetali
11. Rapid method for the quantitative determination of individual tocopherols in oils and fats
12. Determination of tocopherols and tocotrienols in foods and tissues by high performance liquid chromatography
13. The direct determination of free tocopherols in plant oils by liquid‐solid chromatography
14. Determination of tocopherols in vegetable oils
15. Quantitative analysis of lipids in cereal grains and similar tissues
16. Sur l'huile de germe de blé bulgare
17. Constituzione dell'olio di germe di grano
18. Use of wheat germ in foods
19. Carotenoids of wheat flour: their identification and composition
20. High‐resolution liquid chromatography of vitamin E isomers