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Volumn 23, Issue 3, 1980, Pages 788-792
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PREDICTION OF AIRCOOLING CHARACTERISTICS OF MOIST FOOD PRODUCTS.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
MATHEMATICAL TECHNIQUES - FINITE DIFFERENCE METHOD;
THERMAL CONDUCTIVITY - MATHEMATICAL MODELS;
FOOD PRODUCTS;
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EID: 0019014431
PISSN: 00012351
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (6)
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References (16)
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