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Volumn 59, Issue 4, 1980, Pages 758-769
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The utilization of rye by growing chicks as influenced by calcium, vitamin D3, and fat type and level.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
CALCIUM;
FAT;
VITAMIN D;
ANIMAL;
ANIMAL FOOD;
ARTICLE;
CEREAL;
CHICKEN;
DIET;
METABOLISM;
PHYSIOLOGY;
RYE;
WHEAT;
ANIMAL NUTRITION PHYSIOLOGY;
ANIMALS;
CALCIUM;
CEREALS;
CHICKENS;
DIET;
FATS;
SECALE CEREALE;
TRITICUM;
VITAMIN D;
MLCS;
MLOWN;
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EID: 0019002357
PISSN: 00325791
EISSN: None
Source Type: Journal
DOI: 10.3382/ps.0590758 Document Type: Article |
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Times cited : (23)
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References (0)
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