Influence of Feeding Fermented Colostrum and Lactobacillus acidophilus on Fecal Flora of Dairy Calves

Journal of Dairy Science

Volumn 63, Issue 3, 1980, Pages 478-482

  Ellinger, D K ^a   Muller, L D ^a   Glantz, P J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CATTLE; COLOSTRUM; DIET; FECES; FEMALE; INTESTINE; LACTOBACILLUS ACIDOPHILUS; MALE; METABOLISM; MICROBIOLOGY;

ANIMALS; CATTLE; COLOSTRUM; DIET; FECES; FEMALE; INTESTINES; LACTOBACILLUS ACIDOPHILUS; MALE;

EID: 0018991090     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(80)82957-2     Document Type: Article

References (27)

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5. Availability, storage, treatment, composition, and feeding value of surplus colostrum: A review
6. Influence of consuming non-fermented milk containing Lactobacillus acidophilus in fecal flora of healthy males
7. Dilution rates of sour colostrum for dairy calves
8. Microbial and acidity changes in colostrum fermented by natural flora at low and high ambient temperatures
9. Cultured milk and antibiotics for young calves
10. Laboratory evaluation of several chemicals for preservation of excess colostrum
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18. Lactic acid bacteria in food and health: a review with special reference to enteropathogenic Escherichia coli as well as certain enteric diseases and their treatment with antigiotics and lactobacilli
19. Market outlook for acidophilus food products
20. Interactions among lactobacilli and man
21. Effect of Lactobacillus acidophilus as an additive to the feed of baby calves
22. Colostrum and nutritive value of fermented colostrum for feeding dairy calves
23. Fermented colostrum for Holstein replacement calf rearing