Effect of processing on the chemical composition and energy value of cassava

Nutrition Reports International

Volumn 21, Issue 6, 1980, Pages 819-828

  Longe, O G ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; CASSAVA; RAT; THEORETICAL STUDY;

EID: 0018953857     PISSN: 00296635     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)