Nutritional composition of milk produced by mothers delivering preterm

The Journal of Pediatrics

Volumn 96, Issue 4, 1980, Pages 641-644

  Gross, Steven J ^a   David, Richard J ^a   Bauman, Linda ^b   Tomarelli, R M ^b  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

^b PFIZER INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BREAST MILK; LACTOSE;

AGE; BREAST; DIAGNOSIS; NEWBORN; PREGNANCY; PREMATURITY; THERAPY;

CALCIUM; CHLORIDES; COMPARATIVE STUDY; FATS; FEMALE; HUMAN; INFANT, NEWBORN; INFANT, PREMATURE; LABOR, PREMATURE; LACTOSE; MAGNESIUM; MILK PROTEINS; MILK, HUMAN; PHOSPHORUS; POTASSIUM; PREGNANCY; SODIUM;

EID: 0018901538     PISSN: 00223476     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3476(80)80729-3     Document Type: Article

References (12)

1. Human milk in premature infant feeding: Summary of a workshop
2. Human milk and the small premature infant
3. Adequacy of expressed breast milk for early growth of preterm infants
4. Is human milk the best food for low birth weight babies?
5. Human milk: Difference in nitrogen concentration in milk from mothers of term and premature infants
6. Composition of Foods
7. Feeding of premature infants: A comparison of human and cow's milk
8. Milk protein quantity and quality in low birth weight infants. I. Metabolic responses and effects on growth