Vitamin C Contents of Citrus Fruit and Their Products: A Review

Journal of Agricultural and Food Chemistry

Volumn 28, Issue 1, 1980, Pages 8-18

  Steven, Nagy ^a  

^a Florida Department of Citrus   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; ENZYME;

ARTICLE; CITRUS FRUIT; CLIMATE; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; PLANT; TEMPERATURE;

ASCORBIC ACID; CITRUS; CLIMATE; ENZYMES; FOOD HANDLING; PLANTS, EDIBLE; TEMPERATURE;

EID: 0018861673     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60227a026     Document Type: Article

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