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Volumn 97, Issue 2, 1980, Pages 324-327

Variability of sodium and sucrose levels of simple sugar/salt oral rehydration solutions prepared under optimal and field conditions

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM; SUCROSE;

EID: 0018839612     PISSN: 00223476     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3476(80)80508-7     Document Type: Article
Times cited : (27)

References (10)
  • 6
    • 0018272047 scopus 로고
    • Spoons for making glucose-salt solution
    • (1978) Lancet , vol.1 , pp. 612
    • Hendrata1
  • 7
    • 0017782313 scopus 로고
    • Rehydration solutions and domestic measurements
    • (1977) Lancet , vol.2 , pp. 663
    • Cutting1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.