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Volumn 97, Issue 2, 1980, Pages 324-327
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Variability of sodium and sucrose levels of simple sugar/salt oral rehydration solutions prepared under optimal and field conditions
a,b,c,d a,b,c,d a,b,c,d a,b,c,d a,b,c,d a,b,c,d a,b,c,d a,b,c,d a,b,c,d a,b,c,d |
Author keywords
[No Author keywords available]
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Indexed keywords
SODIUM;
SUCROSE;
DEHYDRATION;
DIGESTIVE SYSTEM;
THERAPY;
AMERICAS;
CENTRAL AMERICA;
COMPARATIVE STUDIES;
DELIVERY OF HEALTH CARE;
DEMOGRAPHIC FACTORS;
DEVELOPING COUNTRIES;
HEALTH;
HEALTH PERSONNEL;
HONDURAS;
LATIN AMERICA;
NORTH AMERICA;
NURSES;
ORAL REHYDRATION--ANALYSIS;
POPULATION;
POPULATION CHARACTERISTICS;
RESEARCH METHODOLOGY;
RURAL POPULATION;
STUDIES;
TREATMENT;
WOMEN;
DEHYDRATION;
FLUID THERAPY;
HOME NURSING;
HUMANS;
HYPERNATREMIA;
REFERENCE VALUES;
SODIUM CHLORIDE;
SUCROSE;
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EID: 0018839612
PISSN: 00223476
EISSN: None
Source Type: Journal
DOI: 10.1016/S0022-3476(80)80508-7 Document Type: Article |
Times cited : (27)
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References (10)
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