SCOPUS 정보 검색 플랫폼

Volumn 207, Issue 4438, 1980, Pages 1487-1489

Behavioral responses to artificial food colors

(10) Weiss, Bernard a Williams, J Hicks b Margen, Sheldon c Abrams, Barbara d Caan, Bette d Citron, L Jay c Cox, Christopher e McKibben, Jane d Ogar, Dale c Schultz, Stephen c

a UNIVERSITY OF ROCHESTER SCHOOL OF MEDICINE AND DENTISTRY (United States)

b KAISER PERMANENTE MEDICAL CENTER (United States)

c UNIVERSITY OF CALIFORNIA (United States)

d KAISER PERMANENTE (United States)

e UNIVERSITY OF ROCHESTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; FOOD DYE; PLACEBO; SALICYLIC ACID;

AVERSIVE BEHAVIOR; BEHAVIOR; CENTRAL NERVOUS SYSTEM; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; HUMAN CELL; NORMAL HUMAN; PRESCHOOL CHILD; SCHOOL CHILD;

BEHAVIOR; CHILD; CHILD, PRESCHOOL; DOUBLE-BLIND METHOD; FEMALE; FOOD COLORING AGENTS; HUMANS; HYPERKINESIS; MALE;

EID: 0018831723 PISSN: 00368075 EISSN: None Source Type: Journal
DOI: 10.1126/science.7361103 Document Type: Article

Times cited : (116)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.