Increased Thermal Stability of Proteins in the Presence of Sugars and Polyols

Biochemistry

Volumn 18, Issue 23, 1979, Pages 5191-5196

  Back, Joan F ^a   Oakenfull, David ^a   Smith, Malcolm B ^a  

^a FOOD SCIENCE AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; ETHYLENE GLYCOL DERIVATIVE; PROTEIN; SUGAR ALCOHOL;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; THERMODYNAMICS;

CALORIMETRY, DIFFERENTIAL SCANNING; CARBOHYDRATES; DRUG STABILITY; ETHYLENE GLYCOLS; PROTEINS; SUGAR ALCOHOLS; THERMODYNAMICS;

EID: 0018789680     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi00590a025     Document Type: Article

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