Determination of the Total Pepsin-Pancreatin Indigestible Content (Dietary Fiber) of Soybean Products, Wheat Bran, and Corn Bran

Journal of Agricultural and Food Chemistry

Volumn 27, Issue 6, 1979, Pages 1262-1266

  Honig, David H ^a   Rackis, Joseph J ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; PANCREATIN; PEPSIN A;

ARTICLE; DIETARY FIBER; MAIZE; SOYBEAN; WHEAT;

CELLULOSE; DIETARY FIBER; PANCREATIN; PEPSIN A; SOYBEANS; TRITICUM; ZEA MAYS;

EID: 0018535793     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60226a044     Document Type: Article

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