Olivanic acids, a family of β-lactam antibiotics with β-lactamase inhibitory properties produced

The Journal of Antibiotics

Volumn 32, Issue 4, 1979, Pages 287-294

  Species, Streptomyces ^a   Butterworth, D ^b   Cole, M ^b   Hanscomb, G ^b   Rolinson, G N ^b  

^a Properties And Fermentation Studies ^*  (Japan)

^b GLAXOSMITHKLINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; BETA LACTAMASE; CALCIUM CARBONATE; COBALT CHLORIDE; GLUCOSE; PENICILLIN G; SODIUM SULFATE;

ANIMAL EXPERIMENT; BACTERIUM; DRUG INDUSTRY; DRUG INTERACTION; DRUG METABOLISM; DRUG RESISTANCE; DRUG SCREENING; ENZYME INHIBITION; FUNGUS; IN VITRO STUDY; OLIVANIC ACID; SOYBEAN; STREPTOMYCES OLIVACEUS; STREPTOMYCETACEAE;

ANTIBIOTICS; FERMENTATION; LACTAMS; PENICILLINASE; STREPTOMYCES; TIME FACTORS;

EID: 0018388508     PISSN: 00218820     EISSN: 18811469     Source Type: Journal    
DOI: 10.7164/antibiotics.32.287     Document Type: Article

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