Hypercholesterolemic effect of yoghurt and milk

American Journal of Clinical Nutrition

Volumn 32, Issue 1, 1979, Pages 19-24

  Hepner, G ^a   Fried, R ^a   St Jeor, S ^a  

^a HARBOR UCLA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; YOGHURT; HYPOCHOLESTEROLEMIC AGENT; TRIACYLGLYCEROL;

HUMAN CELL; MILK; NORMAL HUMAN; THERAPY; ADULT; ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; CALORIC INTAKE; DAIRY PRODUCT; FEMALE; FOOD CONTROL; HEAT; HUMAN; MALE;

ADULT; ANIMAL; ANTICHOLESTEREMIC AGENTS; BODY WEIGHT; CHOLESTEROL; DAIRY PRODUCTS; ENERGY INTAKE; FEMALE; FOOD MICROBIOLOGY; HEAT; HUMAN; MALE; MIDDLE AGE; MILK; SUPPORT, U.S. GOV'T, P.H.S.; TRIGLYCERIDES; YOGURT;

EID: 0018317962     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/32.1.19     Document Type: Article

References (0)